when there is no wine have some tea

My sister always asked me why I had to walk around my garden with a glass of wine.  Why couldn’t it just be tea or sparkling water.  Tea? Sparkling water?  On a warm summer day after you have spent three hours weeding, potting, replanting.  Mowed your own lawn… wearing that awful surgical mask (I’m allergic to grass).  After all that hot sweaty work.  You want a glass of wine, a very cold, almost icy wine in a very beautiful glass with a long stem.  Very thin glass, delicate.

You shower quickly put on a clean crisp shirt, a little makeup.  And then you pour a nice Reisling, or Sauvignon Blanc and you walk out into that garden, the lawn smelling like watermelon, the roses and lilies, the irises, all driving you crazy with their beauty.  And you walk like a King surveying his kingdom. But instead of beautiful ladies in waiting you have a dazzling array of ethereal beings in pinks, blues, lavenders, yellows, chartreuse, salmons and orange.   The lawn like a sheared lamb waiting for your footsteps.   And you walk and walk and walk around your suburban plot that is more dear to you than Beatrix Potter’s Hill Top.  Because it is yours.  And you pour the fragrant wine down your throat and feel the coolness rushing down like clean water from rivers long ago…

I wonder often, what does clean water taste like?  Really clean pure water from two hundred years ago?

That was some summers ago.  I look out the window and the wind is blowing.  The leaves are gone from most of the trees.  The smoke bush is still hanging on– a deep purplish mahogany.  A lone rabbit munches my grass and clover.  Oh I wish I had some wine– a Bordeaux something very old and good.  Wine smelling of earth and mushrooms and old wet leaves.   I would join that rabbit and wander around in my still Kingdom and enjoy even the cold wetness of it all.  Maybe some tea….but I won’t walk around the garden with it.

Posted in Always the Garden, Uncategorized | 2 Comments

When nothing works make buttermilk biscuits

I started  (tried to) this blog eight months ago.  Then life happened.   The last eight months everything a big blur.  The last winter, the spring, the summer, and now another fall going into winter.  Where does time go?   So I am trying now to start again.  This blog. Lost my password to blog.  Lost my username.  Forgot my name.  Looked all over desk.  Found  scribbled notes re Obamacare, notes to my financial advisor, clippings to send to friends, recipes. Receipts from cab fare to and from hospital in March.  Restaurant receipts.   Metra cards.  No password.  Forgot how to blog.  Never knew how. Computer skills getting rusty.  Brain getting rusty.  Everyone in or going to hospital.  Everyone seems to be having brain tumors, brain aneurysm, strokes, brain surgery…….

Working again.  Still no money.  Never can catch up.  Voters voted in an $89 million dollar referendum yesterday that will further hike my taxes.  Just did my 2013  taxes, time to do this year’s taxes soon.  Freaking out.  What to do.  Bake!  Bake!  Bake!

Had a box of Swanson cake flour.  Some buttermilk.  There is always left over buttermilk.  Found recipe for biscuits.  Two cups flour.  Baking powder, soda, one stick butter, salt.  Three fourths cup buttermilk.  Sift, put in liquid. Pat out.  Cut out biscuits.  Soft already and silky.  Light and feathery dough.  Puffed up nicely.  Pale gold.  Made 13 biscuits.  Took out and ate them hot with  butter and fig preserves.  Heaven!!!! You are supposed to wait to eat when they are warm or at room temp.  They are also good hot. I thought about giving them to friends. Called J and no answer.  Called a neighbor and no answer.  They are best given away warm.  So I keep them.  They look as good as something Edna Lewis would make.  That great great American chef from Freetown Virginia.  If you don’t know about her look her up.

I now have a terrible pain in my chest.  Acid reflux.  I’m sure people a hundred years ago who made these biscuits didn’t get acid reflux.  But even though I have this pain, it’s worth it.  Felt calming and peaceful and the house smelled great.  The pain gone now.  I will probably have at least two more biscuits tonight and get another reflux attack.  That’s life in 2014.

Posted in Eating, Drinking, Cooking, Uncategorized | 1 Comment